Quick Answer: What Is The Major Difference Between Blood Agar And Chocolate Agar?

Which Agar is used for stool culture?

Stool specimens are inoculated onto several agar media, including a nonselective medium (Sabouraud agar), mildly selective medium (MacConkey agar), and a moderately selective differential medium (Hektoen enteric agar)..

What is chocolate agar used for?

It is a variant of the blood agar plate, containing red blood cells that have been lysed by slowly heating to 80°C. Chocolate agar is used for growing fastidious respiratory bacteria, such as Haemophilus influenzae and Neisseria meningitidis.

How do you tell the difference between blood agar and MacConkey Agar?

The key difference between blood agar and MacConkey agar is that blood agar is an enriched differential medium used to isolate fastidious microorganisms and detect their hemolytic activity whereas MacConkey agar is a selective and differential medium used to differentiate between non-fastidious gram-negative bacteria …

What is the indicator in blood agar?

Phenol red is the pH indicator. Motility-Indole-Ornithine Agar: motility is indicated by the character of the growth in the butt of this tube. Motile organisms will produce a general clouding of the medium or a fuzzy stab line.

What grows MacConkey Agar?

MacConkey agar is a selective and differentiating agar that only grows gram-negative bacterial species; it can further differentiate the gram-negative organisms based on their lactose metabolism.

Is blood agar selective?

Blood Agar Is Not a Selective Medium Blood agar is an enriched medium that provides an extra rich nutrient environment for microbes. Therefore, BAP is not a selective growth medium, since it supports the growth of a wide range of organisms.

Is chocolate agar selective or differential?

Chocolate agar, a differential medium for gram-positive cocci. Journal of Clinical Microbiology.

Does Streptococcus grow on chocolate agar?

Chapter 8: Identification and Characterization of Streptococcus pneumoniae. … pneumoniae is a fastidious bacterium, growing best at 35-37°C with ~5% CO2 (or in a candle-jar). It is usually cultured on media that contain blood, but can also grow on a chocolate agar plate (CAP).

What does blood agar differentiate between?

Blood agar is a general purpose enriched medium often used to grow fastidious organisms and to differentiate bacteria based on their hemolytic properties. In the U.S., blood agar is usually prepared from tryptic soy agar or Columbia agar base with 5% sheep blood.

What bacteria only grows on chocolate agar?

Chocolate agar contains blood that has been heated to release factors that aid in the growth of fastidious bacteria, most notably Haemophilus and Neisseria species.

What bacteria can grow on blood agar?

Blood Agar is used to grow a wide range of pathogens particularly those that are more difficult to grow such as Haemophilus influenzae, Streptococcus pneumoniae and Neisseria species. It is also required to detect and differentiate haemolytic bacteria, especially Streptococcus species.

Does E coli grow on chocolate agar?

Chocolate agar, however, does not reveal hemolysis data, so species differentiation among the members of Haemophilus must be performed in another manner. … This is an agar upon which only Gram-negative bacteria can grow. What is more is that E. coli will grow into red colonies, as there is a pH indicator present.

Does chlamydia grow on chocolate agar?

Chlamydia species are obligate intracellular bacteria that require growth inside mammalian cells for propagation and survival. As a result, Chlamydia cannot be grown on conventional bacteriological medium. This property makes Chlamydia difficult organisms to grow and maintain in the laboratory.

How do you interpret MacConkey Agar?

Result Interpretation on MacConkey Agar Lactose fermenting strains grow as red or pink and may be surrounded by a zone of acid precipitated bile. The red colour is due to production of acid from lactose, absorption of neutral red and a subsequent colour change of the dye when the pH of medium falls below 6.8.

Is E coli lactose fermenting?

E. coli are facultative anaerobic, Gram-negative bacilli that will ferment lactose to produce hydrogen sulfide. Up to 10% of isolates have historically been reported to be slow or non-lactose fermenting, though clinical differences are unknown.

Can bacteria grow in chocolate?

The pulp surrounding the cocoa beans is fermented by various microbes including yeasts, lactic acid bacteria, and acetic acid bacteria. The resulting high temperature and products produced by these microbes, such as the ethanol from yeast, kill the beans and contribute to the flavoring of the chocolate [2].

What bacteria does not grow on blood agar?

Blood agar is an enriched, bacterial growth medium. Fastidious organisms, such as streptococci, do not grow well on ordinary growth media. Blood agar is a type of growth medium (trypticase soy agar enriched with 5% sheep blood) that encourages the growth of bacteria, such as streptococci, that otherwise wouldn’t grow.

What does E coli look like on MacConkey Agar?

coli was made based on its characteristic morphology colony on the selective medium MacConkey agar. Rapid lactose fermenting colonies of E. coli appear dry, donut shaped and dark pink in color and are surrounded with dark pink area of precipitated bile salts.